14 ounces raw butternut squash peeled, de-seeded and chopped into fry shape (weighed on my food scale)
1/2 teaspoon course Himalayan sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 teaspoons extra virgin olive oil
1. Preheat the oven to 400 degrees.
2. Peel, de-seed and slice up your butternut squash into finger-sized fries. They don’t have to be perfect, but try to keep the size fairly consistent.
3. Place the squash slices in a mixing bowl, along with the oil, salt, pepper and paprika. Toss to coat.
4. Line a baking sheet with parchment paper. Arrange the squash on the baking sheet, and bake until they start to crisp, for about 35 minutes. Serve immediately.
Serving Size = 2 cups