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1 large egg
Splash of water
1/2 – 1 tablespoon fresh dill, minced
1/2 – 1 teaspoon minced garlic
1-2 teaspoons olive oil
1.5 ounces leftover shredded salmon
1/8 teaspoon sea salt
Pepper, to taste

1. Prep eggs by whisking together 4 large eggs, a splash of water, dill, salt, and pepper until combined.

2. Then, heat a medium size skillet to medium/high heat and add in olive oil and garlic. Pour in the egg mixture and cook for 1-2 minutes, using a spatula to scramble. Once the eggs have started to cook, add in cooked salmon.

3. Continue stirring until the eggs have reached desired texture (for about 3ish minutes).

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