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1 1/2 pounds salmon filet
Himalayan sea salt
Black pepper, optional
1 avocado, chopped
1/2 cup strawberries, halved
1/2 cup cherry tomatoes, halved
2 tablespoons chopped cilantro
1 peach, diced
1 small lime, juiced

1. Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.

2. In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.

3. Place the salmon on a plate or platter and top with the summer fruit salad.

Serving Size = 3 ounces of salmon and 1 cup of fruit salsa and 1/8 avocado

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