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4 to 6 portobello mushrooms, stems removed
2 garlic cloves, minced
1/4 cup olive oil
1/4 cup balsamic vinegar, NO sugar added
Fresh basil, to serve
Sea salt and freshly ground black pepper

1. Place the mushrooms in a marinating container.

2. In a bowl combine the olive oil, balsamic vinegar, and generously season to taste.

3. Pour the balsamic sauce over the mushrooms, and marinate 1 to 2 hours.

4. Preheat grill to medium heat. Grill the mushrooms 3 to 4 minutes per side. Serve with fresh basil.

Serving Size = 2 cups of mushrooms with 2 teaspoons of marinade

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