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4 sirloin steaks
2 tablespoons chili powder
½ tablespoon paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Himalayan sea salt and freshly ground black pepper

Pico De Gallo Ingredients:
2 medium tomatoes, seeded and diced
1/2 red onion, diced
½ green bell pepper, diced
1 jalapeno, seeded and diced
¼ cup fresh cilantro, roughly chopped
2 garlic cloves, minced
2 tablespoons fresh lime juice
1/4 teaspoon cumin
Himalayan sea salt and freshly ground black pepper

1. In a bowl, combine all the ingredients for the pico de gallo, season to taste with salt and pepper, and refrigerate until ready to serve.

2. Preheat grill to medium-high heat.

3. In a bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder; season with salt and pepper to taste.

4. Sprinkle the steaks with the chili mixture on both sides, make sure it is evenly covered.

5. Grill the steaks 4 to 5 minutes per side for medium-rare doneness.

6. Let the steaks rest 4 to 5 minutes and serve topped with the fresh pico de gallo.

Serving Size = 3 ounces of steak and 2 cups of veggies

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